50 States Specialty Rolls
Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-9 bite-size pieces.
Substitute seaweed paper to soy paper $1.00
Add cream cheese $1.00, Add masago $1.00
Substitute any kinds of fish might be extra charge
Salmon, cream cheese, shrimp tempura, topped with avocado ebi shrimp
California roll, topped with fresh salmon
Shrimp tempura, cream cheese, avocado and cucumber, topped with crab meat, spicy mayo. sweet sauce
Eel, crab meat, avocado inside, eel on top with sweet sauce
Crab mix, avocado, cucumber
Shrimp tempura, crab meat, mango, topped with avocado and strawberries with mango mayo sauce
Crab mix, shrimp tempura, spicy tuna mixed on top
Fresh salmon wrapped crab mix & avocado (no rice), tobiko on top with ponzu sauce
Spicy ebi shrimp mix, cucumber inside topped with ebi shrimp & seaweed salad
Smoked salmon, mango and cream cheese rolled and topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces
California roll with tuna, white tuna
Spicy tuna, asparagus, cucumber, topped with white tuna, albacore tuna, pepper tuna, with spicy ponzu sauce
Illinois Roll (No Rice)
Crab mix, ebi shrimp, salmon avocado, asparagus, spring mix wrapped in rice paper, mango salsa on top
Spicy yellowtail mix rolled with cucumber, avocado, jalapeno and cilantro; topped with fresh yellowtail, crispy garlic and served with chili ponzu sauce
Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and tempura bits; served with Sriracha and spicy mayo
Spicy crab mix, avocado inside, ebi shrimp, coconut crunch on top
Spicy yellowtail mix rolled with cucumber, avocado, topped with yellowtail, jalapeno and spicy ponzu sauce
Shrimp tempura, crab mix and jalapenos inside, crawfish spicy mayo on top
Asparagus, avocado shrimp tempura, top with avocado spicy mayo, sriracha
Shrimp tempura, avocado, pineapple with crab mix and coconut bits, sauteed nuts on top.
Shrimp tempura, cream cheese, spicy shrimp, crab mix, wasabi mayo on top.
Shrimp tempura, cucumber and avocado roller and topped with pineapple, sweet eel sauce and sauteed nuts
Soy paper, crab mix, coconut with mango salsa, mango sauce on top
Asparagus, crab mix and avocado topped with lightly torched salmon, lemon zest
Crabstick, avocado, cucumber top with sliced mango, tobiko and kiwi wasabi sauce
Crabmeat & cream cheese top with scallop dynamite, eel sauce crunch, spicy oil, sriricha
Spicy albacore, cucumber with spicy tuna, salsa mix and chips on top
Crab meat, cream cheese, avocado, eel & deep fried
New Hampshire Roll
Shrimp tempura, crab mix with crunch coconut bits
New Jersey Roll
Crab meat, veggie, sweet egg
New Mexico Roll
Jalapeno, cream cheese, crab meat and avocado deep fried, topped with spicy mayo and sweet sauce
New York Roll
Spice tuna, cucumber with spicy scallop
North Carolina Roll
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce.
North Dakota Roll
Salmon and avocado with salmon roe on top
Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
Oklahoma Roll (No Rice)
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus & cucumber wrapped in lobok; skewered skewered with garlic ponzu sauce.
California roll with salmon on top, sizzling, lemon zest, truffle salt
Tuna, salmon, avocado, cucumber with tobiko on top.
Rhode Island Roll
Calamari tempura, crab mix and cream cheese rolled and topped with spinach tempura bits; served with sweet eel sauce.
South Carolina Roll
Spicy shrimp, cilantro, jalapeno, spring mix, avocado, cucumber
South Dakota Roll
Spicy salmon, cucumber, cilantro and jalapeno rolled and topped with avocado and Sriracha.
Crab mix, shrimp tempura, eel on top
Shrimp tempura, avocado, crab meat with spicy mayo and sweet sauce on top
Eel, crab meat and cucumber with avocado on top.
Shrimp tempura, crab meat, cream cheese with avocado, masago on top
Shrimp tempura, cucumber and pineapple rolled and avocado on top with sweet eel sauce, coconuts
Washington Roll (No Rice)
Tuna, salmon, crab stick, white fish wrapped in cucumber
West Virginia Roll
Lightly tempura ried asparagus tempura and sweet potato, rolled and topped with colorful crunchy tempura bits, sweet eel sauce and tempura-fried Japanese eggplant
Avocado, cucumber, crab mix, top with pepper tuna & salmon
California roll with chef choice of 5 kinds of fish (rainbow roll)